Kind Words
The true measure of any gourmet food is not found in its ingredients or appearance alone. It is found in the response of those who experience it.
Enchanted Foods® desserts have been shared at private tastings, dinner parties, celebrations, and special events rather than through commercial distribution. The words gathered here are genuine, firsthand reactions, many from guests tasting our desserts for the very first time.
Their responses have been remarkably consistent. Guests are captivated by the presentation, delighted by the flavor, and amazed to discover that something so rich and indulgent can be made entirely from raw, nutrient-dense ingredients. These comments represent just a few of the memorable reactions our desserts have inspired.
“The room fell silent as we all took our first bite together.”
There was a moment when everyone simply stopped talking and savored the dessert. It was one of those rare experiences when the dessert became the center of the evening.
Pam Upchurch Sequim, Washington
“I can’t believe I’m eating something healthy!”
I expected it to taste like other health-conscious desserts. Instead, it looked absolutely beautiful and had the delicious flavor and texture of an exceptional baked dessert.
Talia Brooks Port Townsend, Washington
“The fabulously creamy Razzle Dazzle Raspberry was everyone’s favorite.”
All three cakes were tremendous hits. My guests were amazed that desserts so delicious could also be raw, gluten-free, and made with healthy ingredients.“This is one of the best desserts I’ve ever had.
Penny Williams Sequim, Washington
“Everyone absolutely loved it.”
I served one of Sumara’s cakes to the women in my family for Mother’s Day. They were amazed that something so delicious could be made entirely with raw, wholesome, unprocessed ingredients.
Sharron Wiggins Port Angeles, Washington
“Absolutely unforgettable.”
My guests admired its extraordinary beauty but were initially unsure about tasting lavender in a dessert. After the first few bites, they were completely won over by its smooth, creamy texture and delicious flavor.
Debbie King Sequim, Washington
“It is hard to believe they are truly healthy for you.”
I was once again completely amazed. The desserts were absolutely wonderful and unlike anything I expected from something made with healthy ingredients.
Chris Biro Whidbey Island, Washington
“The presentation was beyond beautiful. It felt fit for royalty.”
The atmosphere was warm and welcoming, and the desserts were extraordinarily delicious. Their beauty and presentation made the entire experience feel exceptional.
Janai Mestrovich Kansas City, Kansas
“We Savor Every Piece.”
Each cake is so colorful and beautiful, adorned with edible flowers and created with such artistry and care that we always pause to admire it before taking the first slice. Then comes the flavor: a remarkable gluten-free combination of richness and lightness, with luscious fruit and chocolate that is deeply satisfying. We savor every piece and treasure the remaining slices for days.
Steve Neuberger Ashland, Oregon
“We Had to Have One for Our Wedding Cake.”
Sumara’s healthy, raw cakes have been a surprising delicacy from the very first time I tasted one. We loved them so much that when we got married five years ago, we knew we had to have one for our wedding cake. They are melt-in-your-mouth delicious, rich and creamy, naturally sweet, and beautiful to look at. Sumara is an artist in everything she does, and her desserts are a wonderful reflection of that artistry.
Kate McKenzie Ashland, Oregon
“A Delightful Birthday Surprise”
Dreamy Lavender Velvet was a delightful birthday surprise! My family brought it out while singing ‘Happy Birthday,’ and I couldn’t have been more delighted. Lavender has always been one of my favorite flavors, whether added to coffee, honey, or tea, so this cake was especially perfect for me. I savored every bite!
Darlene Ducey Seattle, Washington